Burrata Mango Salad with Balsamic reduction

burrata mango salad with balsamic reduction

PREP TIME: 20 MIN ACTIVE
SERVING SIZE: 2 PEOPLE

Ingredients

  • 1 piece burrata cheese (large)
  • 1 mango (large)
  • small bunch arugula
  • pepper to taste
  • balsamic vinegar

Preparation

Wash off your greens and pat dry. Set aside in your salad bowl as the base of salad dish.

Cut mango by slicing around the exterior (like you would an avocado), peeling off one side, and then slicing out cubes. Carefully slice away mango from side with pit still attached.

Arrange mango cubes over top of salad greens in dish.

Gently place the burrata on top of salad. Drizzle with balsamic vinegar reduction and sprinkle with cracked pepper.