PREP TIME: 15 ACTIVE
SERVING SIZE: 1 PORTION
When I went to India for the first time, I fell in love with their cuisine. All the bright colours, wonderful aromas and unique spice mixes combine in such alluring ways. A true feast of the senses!
Lassi is a popular and traditional drink in India and Pakistan. It can be savory, spicy or sweet. Today This spiced mango lassi is both sweet & spicy.
Ingredients
- 1 ripe mango (peeled and chopped)
- 1 cup of low-fat plain yogurt
- 1/2 cup of milk
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cloves
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of turmeric
- 1 strings of mint
- 2 teaspoons of agave nectar (optional)
Directions
- Combine mango slices, yogurt, milk and all the spices into a blender.
- Separate mint leaves from the stems and add them to the rest of the ingredients, Process well until smooth and creamy.
Enjoy!