PREP TIME: 20 min
SERVING SIZE: 2 people
Ingredients
For the tartare:
- 1 lb Sushi grade tuna
- 1 avocado
- 2 small cucumbers
- cilantro
- 1 tbsp sesame seeds
- mini greens for garnish
For the dressing:
- 2 tbsp olive oil
- 1 tsp sesame oil
- juice of 1 lime
- 1 tbsp soy sauce
- 1 tsp wasabi paste
- 1 tsp Dijon mustard
- salt and pepper to taste