Coconut cookies

PREP TIME: 25 ACTIVE; 30 BAKING
SERVING SIZE: 6 PEOPLE

My mother makes these cookies. They're delicious. As a young girl, I could hardly wait for them to cool! Fortunately they're also very easy to prepare.

INGREDIENTS

  • 300 gr unsalted butter
  • 250 gr sugar
  • 3 eggs
  • 350 gr all purpose flower
  • 200 gr unsweetened shredded coconut

PREPARATION

  1. Preheat the oven to 325 degrees F.
  2. Combine butter (preliminarily softened at room temperature) and sugar in a large bolw. Whip it with a mixer at high speed, slowly adding eggs.
  3. Add flower and shredded coconut. Keep mixing till sugar is melted and the dough is creamy and sticky.
  4. Put baking sheet an a baking tray and grease it with a piece of butter.
  5. Make medium-size balls and put them on the tray with 5 cm distance from one another.
  6. Bake for 25-30 minutes, until slightly golden.