PREP TIME: 25 ACTIVE; 30 BAKING
SERVING SIZE: 6 PEOPLE
My mother makes these cookies. They're delicious. As a young girl, I could hardly wait for them to cool! Fortunately they're also very easy to prepare.
INGREDIENTS
- 300 gr unsalted butter
- 250 gr sugar
- 3 eggs
- 350 gr all purpose flower
- 200 gr unsweetened shredded coconut
PREPARATION
- Preheat the oven to 325 degrees F.
- Combine butter (preliminarily softened at room temperature) and sugar in a large bolw. Whip it with a mixer at high speed, slowly adding eggs.
- Add flower and shredded coconut. Keep mixing till sugar is melted and the dough is creamy and sticky.
- Put baking sheet an a baking tray and grease it with a piece of butter.
- Make medium-size balls and put them on the tray with 5 cm distance from one another.
- Bake for 25-30 minutes, until slightly golden.
